Pumpkin pie chia pudding. This Pumpkin Pie Chia Pudding recipe is a healthy way to celebrate fall flavors. Packed with nutrients and flavor, it tastes just like pumpkin pie filling! This pumpkin pie chia pudding recipe makes enough for one, but feel free to double or triple it to eat throughout the week.
It is officially fall in Austin!!
Pumpkin pie chia pudding mousse is creamy, delicious, and filled with pumpkin pie spices.
I have been eating this pumpkin pie chia pudding with my breakfast, as an afternoon/pre-workout snack, or after dinner for a little treat.
You can have Pumpkin pie chia pudding using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pumpkin pie chia pudding
- You need 50 g of zucca.
- You need 75-100 of g latte.
- You need 20 g of semi di chia.
- Prepare a piacere of Zucchero/miele.
- You need of Cannella, noce moscata, chiodi di garofano, zenzero.
It has a good balance of carbs, healthy fats, and protein and provides the perfect amount of sweetness. It is delicious as is, but I am loving it topped with some. This Pumpkin Pie Chia Pudding makes a perfect breakfast, snack or dessert. It's made with a chia pudding base and topped with a dairy-free pumpkin mousse made from cashews and coconut cream and sweetened naturally with maple syrup!
Pumpkin pie chia pudding step by step
- Lessate la zucca tagliata a dadini e riducetela in purea. Mishiatela al latte e aggiungete zucchero e spezie..
- Aggiungete i semi di chia e mescolate bene. Coprite e fate riposare tutta la notte in frigo..
- Completate con panna montata, spuma di latte, frutta secca e una spolverata di cannella o quel che più gradite :).
- Come topping ho usato spuma di latte, cannella e noci!.
This recipe is sponsored by Mountain Rose Herbs. It's perfect for meal prep, on the go and even for picky eaters! The flavors of pumpkin pie are transformed into pudding in this dairy-free chia-seed pudding made with almond milk. This chia seed pudding has all the spices of a delicious pumpkin pie; top it with chopped pecans and pepita seeds for a nice crunch. I found recipes by Living Lindsay, Spinach and Yoga, The Non Dairy Queen A healthier alternative to a delicious pumpkin pie filling!